With us, you will try both classics and unconventional dishes that surprise you with their originality. We change our menu every spring and autumn. Apart from that, the dishes are modified depending on the season.

BACK TO THE ROOTS

The SALT a’la carte restaurant is a part of the 'Taste Toruń' Gingerbread Culinary Trail. Created by the local tourist organisation, the concept involves among other things, introducing dishes inspired by old recipes to the restaurant menu. We love challenges, thus, when invited to join the project, we most eagerly shouted YES. And the results? Just check our menu (dishes marked with the release date of the cookbook from which the recipe comes).

Tempura cauliflower, panko, Japanese mayo, Wakame

Aged bacon, chicken, pickled wild garlic capers, cracker

Beef tenderloin, pickled cucumber, shallots, taco, kimchi, garlic, potato crisp.

Aged goose, capers, arugula, pecorino

Corn croquette, Jack Daniel’s, herbs from the hotel greenhouse

Coconut, nuts, chickpeas

Onion confit, croutons, Gruyère cheese

Puff pastry, boletus mushrooms, chestnut, egg noodles

Shrimp dumplings, coconut milk, filo pastry

Artichoke, roasted pumpkin pesto, pecorino

Morels, oak funnel mushroom, shallots, panko, Grana Padano

Lobster bisque, parsley purée, fennel, celery, and apple salad

Tortelloni, scallop sauce with trout roe, broccoli

Foie gras, red cabbage purée, potato

Wagyu beef, kimchi mayonnaise, black garlic purée, vegetables, hand-cut fries

Roast beef 300 g, onion broth, potatoes stuffed with mushrooms

Beef tenderloin 200g, mushroom risotto, truffle

Cinnamon mousse, almond crumble with white chocolate, apple sorbet with mint, cigarette wafer

Chocolate, gingerbread mousse, raspberry

Almond, panna cotta, madeleines