With us, you will try both classics and unconventional dishes that surprise you with their originality. We change our menu every spring and autumn. Apart from that, the dishes are modified depending on the season.

BACK TO THE ROOTS

The SALT a’la carte restaurant is a part of the 'Taste Toruń' Gingerbread Culinary Trail. Created by the local tourist organisation, the concept involves among other things, introducing dishes inspired by old recipes to the restaurant menu. We love challenges, thus, when invited to join the project, we most eagerly shouted YES. And the results? Just check our menu "TASTE TORUŃ by Dawid Wojciechowski".

beef, truffle, shallot, pickled cucumber, mayonaisse, potato crisp

mozarella, tomato pesto, basil

beef Belgian Blue seasoned goose, capers, arugula, pecorino cheese

goat cheese, beetroot tartare, Shokupan bread, smoked trout roe

watermelon radish, cucumber, carrot, spinach, sesame oil, cracker

romaine lettuce, pancetta, parmesan cheese, crouton

quick-braised cabbage, potato foam, egg yolk

shrimp in tempura, cannoli with marinated salmon, kohlrabi ravioli, trout roe

confit mushrooms, chestnuts, herbal dumplings, puff pastry

baked eggplant, eggplant pure with miso, eggplant fries, chimichurri sauce, pine nuts

raviolo with beef cheek, mushrooms, truffle emulsion

potato rosti, spinach with mushrooms, orange, lime, butter sauce with trout roe

guinea fowl breast, guinea fowl thigh goulash, silesian dumpling, beetroot salad, lavender sauce

saddle of venison with sausage, horseradish celeriac puree, arugula and pumpkin salad, pepper sauce

anchovy butter, potato stuffed with mushrooms, italian salad with apple, anchovies, capers

baked potato with cottage cheese, potato foam with caviar, red cabbage puree, grilled cabbage, coffee sauce

beef tenderloin, foie gras mousse, corn croquette, roasted broccoli with garlic olive oil, madeira sauce

gingerbread, mascarpone, strawberry, rhubarb, almond

sea buckthorn, lemon, Chantilly cream, gooseberry ice cream, meringue

coffee, amaretto, mascarpone, cocoa

Join us for a delicious journey that will combine the culinary heritage of Toruń with a passion for local flavors.
Chef Dawid Wojciechowski will take you on a journey through traditional Torun recipes, rediscovered with respect for local ingredients. His love for regional cuisine will resonate in each dish, seasoned with history and author's interpretation.

5-course set - PLN 229 / person.

Bread, anchovy butter

Grilled oyster on roast (1885)

Goose and duck broth (1885)

Ox tongue in grey

Polish-style salmon "Tak czyń" (1540)

Blamanż (1470)

Gingerbread by Iga Sarzynska